If I could roam the world and eat all day… I would! Maybe one day when these dragons are grown and fly the nest, I’ll travel and eat and eat and travel! You with me!
Best part about living in New York… there are many best parts… but one of the best parts is the food. Oh. My. Goodness. – there is no shortage of amazing food to be found in ever single price range.
Moving up here to Westchester – Suburbs of NYC – has not slowed us down in our foodie adventures. Some of the best restaurants are housed up here. Jean Georges, Blue Hill Stone Barnes, so many!
Recently Matt and I dined at O Mandarin in Hartsdale. This is a new Chinese, Sichuan restaurant inspired by, mentored by, somewhat related to the famed cult-following, elusive chef Peter Chang. If you don’t know Peter Chang, please take a second to read about him. He has a following like none other and in his early days, he had to change his name just to keep hidden from fans for certain reasons. Long story… look it up!
We are BIG BIG fans and love that there is something remotely affiliated with him up here in the burbs!
The chef at O Mandarin is Eric Gao, who is a protégé of Peter Chang. This wasn’t a media invite so I am only writing from my pure “fan girl’ point of view.
Any place with soup dumplings is just calling my name! Matt and I met for a quick lunch date and cozied up in a dimly lit booth for our meal. We loved the food we had but didn’t experiment much. I can’t wait to go back for the Peking duck meal and the whole fish meal. We had the Yu Xiang Pork – Bamboo | Celery | Bell Pepper | Mushroom and the Shredded Pork in Sweet Bean Sauce – Cucumber | Scallion | Steamed Buns. The food was fresh, and very very authentic. Each dish had its own flavor profile that we just indulged in.
I can’t wait to head back for a full meal!
I forgot to tell you about the best part . O Mandarin is located at – 361 N. Central Avenue, Hartsdale – in the same shopping plaza as my other fave – H-MART!! all the goods in one place.
I would love to know if you go… report back!